Use the Wusthof Classic Ikon 7 inch hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing meat for stir fry meals. This cooks knife has a razor- sharp blade as a result of high quality construction and German stainless steel. This Asian chefs knife sports a broad blade so you can use it quickly to move veggies to the next step after you've cut them. This knife has a hollow edge which helps to keep food from adhering to the blade. You'll love the beautiful and comfortable handle made to fit the contours of your hand. Wusthof backs this Classic Ikon knife with a lifetime warranty.
