Boning Knives on Sale | MetroKitchen

Wusthof Classic 7 inch Craftsman Knife - Hollow Edge

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Shun Premier 6 inch Boning Fillet Knife

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Now: $169.95

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Wusthof Classic Ikon 5 inch Boning Knife

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Now: $160.00

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Shun Classic 6 inch Boning/Fillet Knife

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Now: $139.95

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Shun Classic 7 inch Flexible Fillet Knife

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Now: $129.95

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Zwilling Pro 5 1/2 inch Boning Knife

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Now: $119.95

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Zwilling Pro S 5 1/2 inch Flexible Boning Knife

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Wusthof Classic 5 inch Boning Knife

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Now: $115.00

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Shun Kanso 6.5” Boning & Fillet Knife

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Global 6 1/4 inch Flexible Boning Knife

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Now: $109.95

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Zwilling Classic Precision 5.5” Boning Knife

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Now: $64.95

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Hammer Stahl 6 inch Boning Knife

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Cangshan Helena Series 6” Boning Knife

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Now: $39.95

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Victorinox Fibrox Pro 6" Flexible Boning Knife

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Now: $39.95

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KAI Professional 6 1/2 inch Boning/Fillet Knife

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Wusthof Classic 7 inch Craftsman Knife - Hollow Edge

The Wusthof 7 inch Hollow Edge Craftsman, The Ultimate Everyday Knife, is a hybrid design combining the features of a chef's knife, boning knife and carving knife, inspired by farm-to-table cooking. Forged from a single piece of high-carbon, stain-free...

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Shun Premier 6 inch Boning Fillet Knife

This beautiful Shun Premier 6 inch boning fillet knife has a lifetime guarantee from Shun against defects in construction with normal use and proper care.Beautiful and comfortable PakkaWood handle in walnutHas an edge that stays razor-sharp for longer...

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Wusthof Classic Ikon 5 inch Boning Knife

The Classic Ikon 5 inch boning knife is perfect for removing bones in pork, beef or chicken. The long narrow curved blade allows the knife to move cleanly along the bones. The Classic Ikon line by Wusthof features a distinctive, double bolster design...

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Shun Classic 6 inch Boning/Fillet Knife

This Shun Classic 6 inch boning / fillet knife has a sharp, curved blade for making perfect fillets of chicken or fish. This extremely sharp boning/fillet knife from Shun has excellent edge life because the core is made from super-hard VG10 steel. For...

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Shun Classic 7 inch Flexible Fillet Knife

The Shun Classic 7 inch fillet knife is sharp and flexible for easily making fillets of meat and fish. The sharp edge on this Shun flexible fillet knife outlasts other knives because it's made from their special AUS8A steel that balances flexibility and...

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Zwilling Pro 5 1/2 inch Boning Knife

Use the Zwilling Pro 5.5 inch Boning Knife when you want to quickly and easily separate meat from bone. This extremely sharp Pro knife enables you to remove meat, whether it's cooked or raw. With this boning knife from Henckels you get superb cutting...

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Zwilling Pro S 5 1/2 inch Flexible Boning Knife

Use the Zwilling Pro S 5 1/2 inch flexible boning knife when you want to get more from a boning knife. Most boning knives are very stiff. With this flexible German-made knife, you can still efficiently debone chickens as well as thinly slice fish and...

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Wusthof Classic 5 inch Boning Knife

When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle...

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Now: $115.00

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Shun Kanso 6.5” Boning & Fillet Knife

Shun’s Kanso line is based on a Zen philosophy meaning Simplicity. For this series, Shun eliminated everything that was not essential to creating an excellent knife. Shun’s requirements for a high-quality knife are: high-quality...

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Global 6 1/4 inch Flexible Boning Knife

The blade of this Global 6 1/4 inch flexible boning knife helps you to easily work around the bone structure in roasts and large cuts. Global provides a sharp edge and a slip-resistant handle that you'll want close by in your kitchen.

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Zwilling Classic Precision 5.5” Boning Knife

Classic Precision is a new knife line from Henckels - the leader in value-driven knives since 1895. These durable, Spanish-made knives, featuring razor-sharp blades, are strengthened by high-quality German stainless steel Fully forged...

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Hammer Stahl 6 inch Boning Knife

This all-purpose Hammer Stahl 6 inch Boning Knife is used in food preparation for removing the bones of poultry, meat, and fish.. The knife collection from Hammer Stahl uses a high quality German steel and is designed using Pakkawood handles with an...

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Cangshan Helena Series 6” Boning Knife

Cangshan’s Helena series knives are elegant and minimalist with sleek, smooth lines. The slim semi-bolster balances the knife’s full tang and two stain-resistant rivets solidly fasten the ergonomic handle to the blade for a secure,...

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Victorinox Fibrox Pro 6" Flexible Boning Knife

It's so important to have the right tool for the task. The intricate work of trimming silver skin from your meats or cutting apart a whole chicken is best accomplished by using a boning knife. The 6 inch Boning Knife in the Fibrox Pro Collection is...

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KAI Professional 6 1/2 inch Boning/Fillet Knife

If you're looking to glide through the body of a fish, with minimum drag, quickly removing bones and skin, then the KAI Professional 6 1/2 inch Boning/Fillet Knife is just the knife you need. The narrow, sharp, curved blade is also ideal for boning,...

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