You'll love the 10 piece All-Clad Copper-Core cookware set for several reasons. Copper-core cookware from All-Clad looks great in every kitchen. More practically, Copper Core has the best performance. Its internal copper layer enables this All-Clad cookware to heat and cook quickly. You get maximum temperature control. Finally, you can enjoy the cleaning ease of stainless steel. Copper-core cookware has an interior 18/10 stainless steel cooking surface. The flavors of your foods will remain true. Acids or alkaline that are naturally in food will not react to the All-Clad cooking surface. Reward yourself with durability and easy cleaning.
Set Includes:
- 8 & 10 Inch Fry Pans
- 2 & 3 Quart Sauce Pans with Lids
- 3 Quart Saute Pan with lid
- 8 Quart Stock Pot with Lid
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- Slightly rolled rim edges reduce drips and make pouring easier.
- The exterior band design is so distinctive you’ll want to display your cookware
- Internal Construction:
- Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
- The copper core is sandwiched between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA