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All-Clad Copper-Core 14 Piece Cookware Set

$2,199.95
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SKU:
108029
UPC:
11644600907

The 14 piece All-Clad Copper-Core cookware set has the right cookware pieces for every day as well as special occasion cooking. Copper-core cookware from All-Clad provides you with the heat control of copper and the easiness of cleaning stainless steel. This cookware set from All-Clad has 5 layers of metal, including a central layer of copper to generate quick and even heat. Since All-Clad was originally designed for chefs, it has many practical features. The cooking surface of Copper-Core from All-Clad is high quality 18/10 stainless steel. You want this for you cooking surface because it is non-reactive with foods. You won't taste those funny, "off" metallic flavors. Reward yourself with great performance, easy cleaning and a limited lifetime guarantee with All-Copper-Core cookware.

Set Includes:

  • 8 & 10 Inch Fry Pans
  • 2 & 3 Quart Sauce Pans with Lids
  • 3 & 6 Quart Saute Pans with Lids
  • 12 Inch Chef's Pan
  • 8 Quart Stock Pot with Lid
Exterior Design:
  • Handles are stainless steel, riveted to the cookware for long-lasting durability.
  • Slightly rolled rim edges reduce drips and make pouring easier.
  • The exterior band design is so distinctive you’ll want to display your cookware
  • Internal Construction:
  • Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
  • The copper core is sandwiched between two layers of stainless steel.
  • The cooking surface is 18/10 non-reactive stainless steel.
  • Compatibility:
  • Suitable for all cooking surfaces including induction.
  • Oven and broiler safe up to 500° F.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Appearance:
  • Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • Cleaning:
  • We recommend allowing cookware to cool prior to washing to prevent warping.
  • Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Cooking Tips:
  • Add salt after water has started to boil, otherwise small white dots or pits can form.
  • This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
  • Manufacturing:
    Bonded, Engineered, and Assembled in the USA
    Limited lifetime warranty from All-Clad with normal use and proper care.