All-Clad stainless steel cookware is All-Clad's best selling line of cookware for good reason. It has a tri-ply construction with a stainless steel cooking surface which will not interact with food, an aluminum core for even heating and a magnetic stainless exterior which makes it perfect for all cook tops including induction.
10 Piece Set Includes:
- 8" & 10" Fry Pan
- 2 & 3 Quart Sauce Pan with Lid
- 3 Quart Saute Pan with Lid
- 8 Quart Stockpot with Lid
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- The durable exterior surface helps maintain the distinctive hand-polished finish.
- Internal Construction:
- D3 cookware heats even and quickly due to the internal layer of heat-conducting aluminum bonded between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA.
Limited lifetime warranty from All-Clad with normal use and proper care.
