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Global Classic 3 Piece Knife Set

Was: $234.95
Now: $199.95
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SKU:
M-121111
UPC:
4943691000699

The Global Classic 3 Piece Knife Set is a great starter set for any kitchen:  The 7” Oriental cook’s knife is perfect for cutting, chopping, slicing and prep work.  The 5” Santoku with a straighter edge is perfect for cutting, chopping, and mincing vegetables as well as slicing thin-boned and boneless meats, fish and vegetables.  The 3.5” paring knife is great for hand peeling, precision cutting, slicing and detail cuts.

Each blade is constructed of a single piece of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global.  They are ice tempered and hardened to Rockwell C56-C58 degrees to hold the razor-sharp edge of the blade longer than any other steel.  The ergonomic, hygienic handles feature a signature dimple pattern for a comfortable, slip-resistant grip. Hollow handles are filled with sand to achieve the desired weight and deliver the perfect balance - giving you optimal control.

Hand wash these knives with warm water and mild dish soap after use.  Dry with a soft cloth or towel.  Do not place in the dishwasher as this may damage your knives.  

Set Includes:

  • G-83     7” Oriental Cook’s Knife
  • GS90 5” Santoku Knife (Fluted - Hollow Ground)
  • GS-38    3.5” Paring Knife
Features:
  • Blades are constructed of a single piece of steel, with a unique convex edge
  • Blade is made of CROMOVA 18 stainless steel
  • Hardened to Rockwell C56-C58
  • Handles are hollowed and filled with sand for desired weight and perfect balance
  • Care:
  • Global knives should be hand washed with warm soapy water
  • Rinse and dry thoroughly with a towel
  • DO NOT place in dishwasher
  • GLOBAL guarantees any product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discoloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.