When you just need a heftier, longer knife, reach for the KAI Professional 10 inch Chef's Knife. The additional blade length gives you more cutting leverage and is especially handy when it comes to preparing larger cuts of protein. Though longer in length, the knife is still ideal for handling your usual cutting tasks – slicing, dicing and chopping. And even though it's a larger knife, the thin blade keeps weight down, lessening fatigue. Each KAI Professional knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. Superior cutlery design at an affordable price.