Santoku Knives

Wusthof Classic Ikon 5 inch Santoku - Hollow Edge

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Wusthof Classic 7 inch Santoku - Hollow Edge

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Shun Classic Blonde 7 inch Santoku

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Shun Classic 7 inch Santoku Knife - Hollow Edge

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Miyabi Evolution 7 inch Rocking Santoku

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Miyabi Evolution 7 inch Santoku Knife

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Miyabi Kaizen 5000DP 5 1/2 inch Santoku - Hollow Edge

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Wusthof Classic 5 inch Santoku Knife - Hollow Edge

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Wusthof Classic 8 inch Santoku Knife

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Shun Classic 5.5" Santoku

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Miyabi Koh 7 inch Santoku

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Zwilling Pro 7 inch Santoku Knife - Hollow Edge

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Zwilling Pro Le Blanc 7” Slim Santoku

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Miyabi Koh 5 1/2 inch Santoku

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Global Classic 7in Hollow Ground Santoku

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Shun Kanso 7 inch Santoku - Hollow Edge

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Miyabi Evolution 5 1/2 Santoku Knife

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Zwilling Four Star 7 inch Santoku Knife

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Shun Kanso 5 1/2 inch Santoku - Hollow Edge

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Zwilling Four Star 7 inch Fine Edge Santoku

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Zwilling Pro 5 1/2 inch Santoku Knife - Hollow Edge

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Zwilling Pro S 5 1/2 inch Santoku Knife - Hollow Edge

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Shun Sora 7 inch Santoku Knife - Hollow Edge

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Zwilling Four Star 5 1/2 inch Santoku Knife

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Wusthof Classic Ikon 5 inch Santoku - Hollow Edge

The Wusthof Classic Ikon 5 inch hollow edge santoku knife is a terrifc multi-purpose tool. This useful chefs knife has an especially sharp blade thanks to Wusthof high quality construction and German stainless steel. This Asian chefs knife sports a...

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Wusthof Classic 7 inch Santoku - Hollow Edge

A Wusthof Classic 7 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a...

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Shun Classic Blonde 7 inch Santoku

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means "three virtues." This refers either to the three types of foods it works especially well with—vegetables,...

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Shun Classic 7 inch Santoku Knife - Hollow Edge

This Shun Classic 7 inch hollow-ground santoku knife is one of our best-selling types of cutlery. The hollows in the edge of this santoku knife provide air pockets to help prevent foods from sticking to the blade while you work. The 34 layers of...

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Miyabi Evolution 7 inch Rocking Santoku

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 7 inch Rocking Santoku is extremely durable and corrosion resistant. The unique shape of this Santoku blade makes it easy to use a rocking cut for quicker, more...

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Miyabi Evolution 7 inch Santoku Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 7 inch Santoku is extremely durable and corrosion resistant. Perfect for mincing, chopping and slicing fruits and vegetables, and much more. Made from revolutionary...

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Miyabi Kaizen 5000DP 5 1/2 inch Santoku - Hollow Edge

You can use this beautiful Zwilling Miyabi Kaizen 5.5 inch hollow-ground santoku knife to chop fresh vegetables and cut meats similarly to how you use a chef's knife. This Kaizen santoku knife from Miyabi keeps its sharp, hand-honed edge for an...

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Wusthof Classic 5 inch Santoku Knife - Hollow Edge

A Wusthof Classic 5 inch hollow edge santoku knife, comparable to a cooks knife, makes it easy to chop and dice all types of foods. This Asian chefs knife has a fluted edge which helps to prevent food from sticking to the blade. Its modest size is...

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Wusthof Classic 8 inch Santoku Knife

A Wusthof Classic 8 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. The additional...

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Shun Classic 5.5" Santoku

The 5.5" Shun Classic Santoku knife with PakkaWood handle is a small, all purpose, Asian style, chef's knife for cutting and chopping. This smaller size Santoku is ideal for cutting smaller quantities or items.

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Miyabi Koh 7 inch Santoku

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 7 inch Santoku is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which Japanese...

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Zwilling Pro 7 inch Santoku Knife - Hollow Edge

The Zwilling Pro7 inch Santoku knife is designed to be easy to use and easy on the eyes. You will appreciate the sharpness and superb cutting control that comes from its unique wedge-shaped blade. The bolster, or base of the knife that separates your...

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Zwilling Pro Le Blanc 7” Slim Santoku

Santoku is Japanese for “three virtues” and this knife excels in three cutting techniques: mincing, slicing, and dicing. You’ll want to use it for detailed kitchen tasks such as mincing garlic, slicing vegetables, and dicing...

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Miyabi Koh 5 1/2 inch Santoku

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 5½ inch Santoku is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which...

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Global Classic 7in Hollow Ground Santoku

Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The Global Classic 7in Hollow Ground Santoku is slightly shorter than a typical chef's knife, which makes it incredibly easy...

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Shun Kanso 7 inch Santoku - Hollow Edge

The Shun Kanso 7 inch Santoku Chef's Knife with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon,...

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Miyabi Evolution 5 1/2 Santoku Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 5 ½ inch Santoku is extremely durable and corrosion resistant. Perfect for mincing, chopping and slicing fruits and vegetables, and much more. Made from...

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Zwilling Four Star 7 inch Santoku Knife

The Zwilling Pro S 7 inch santoku knife has a broad blade and extremely sharp cutting edge. Similar to a standard chefs knife, the santoku helps you with a multitude of cutting tasks. Use this German-made knife when you need to slice and chop vegetables...

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Shun Kanso 5 1/2 inch Santoku - Hollow Edge

The Shun Kanso 5.5 inch Santoku with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon, vanadium...

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Zwilling Four Star 7 inch Fine Edge Santoku

The Zwilling Four Star 7 inch Fine Edge Santoku has a broad blade and extremely sharp cutting edge. Similar to a standard chefs knife, the santoku or Asian chefs knife helps you with a multitude of cutting tasks. Use this German-made knife when you need...

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Zwilling Pro 5 1/2 inch Santoku Knife - Hollow Edge

The Zwilling Pro 5.5 inch Santoku knife provides you with tremendous cutting control due to the wedge shape of this very sharp blade. The bolster, or base of the knife separating your hand from the blade, is angled, making it even easier to slice, dice...

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Zwilling Pro S 5 1/2 inch Santoku Knife - Hollow Edge

The Zwilling Pro S 5 1/2 inch santoku Asian chef's knife with hollow edge is the smallest of this brand of santoku knives. Its size is great when you want to slice small fruits and vegetables or craft intricate garnishes. You'll find this German-made...

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Shun Sora 7 inch Santoku Knife - Hollow Edge

This Shun Sora 7 inch hollow-ground santoku knife is perfect for chopping vegetables or cutting boneless meat. The super-hard VG-10 steel edge is razor sharp and keeps its edge for longer than ordinary knives. Also, for extra protection against rust and...

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Zwilling Four Star 5 1/2 inch Santoku Knife

Zwilling Four Star 5 1/2 inch santoku knife with hollow edge utility knife The Santoku knife from Henckels is also known as an Asian chefs knife. It has a broad blade and an extremely sharp cutting edge. The blade is more curved at its tip when compared...

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