Le Creuset’s classic French scalloped edge pie dish features performance as well as beauty. The premium stoneware has exceptionally even heat distribution for golden-brown flaky crusts and perfectly baked fillings. Bake sweet and savory pies, quiches, pot pies, casserole, and more. The angled side walls help you to serve neat slices, and the pretty scalloped edge and colorful glaze make for an elegant table presentation.
- Finest quality stoneware has excellent heat distribution for uniform browning and even cooking with no hot spots
- 9” diameter
- Superior heat retention keeps food warm or cold for serving
- Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
- Smooth interior enamel easily releases food and resists cracking and crazing
- Thermal resistance for temperatures from -9°F to 500°F
- Safe for freezer, oven, microwave, broiler, dishwasher, and metal utensils