Japanese Kitchen Knives

Shun Premier 5 1/2 inch Santoku Knife

The Shun Premier 5 1/2 inch santoku knife is a short, easy-to-handle cook's knife for quick chopping. Made in Japan, this Shun Premier santoku is incredibly sharp with a long-lasting edge that's made from Shun's VG-MAX "super steel." The handle and blade...

Shun Classic 8 inch Chef's Knife - Hollow Edge

The Shun Classic 8 inch hollow-ground chef's knife is a useful medium-length knife for any chef, professional or home. The ultra-sharp Shun blade and hollow-ground pockets enable you to quickly chop anything on your cutting board. This cooks knife is...

Miyabi Evolution 6.5 inch Chef's Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 6.5 inch Chef's Knife is extremely durable and corrosion resistant. This chef's knife is on the smaller side but has all of the attributes that make a chef's knife...

Shun Classic U-2 6 inch Ultimate Utility Knife

The Shun Classic U-2 ultimate utility knife is a practical, all purpose knife. It is a combination of a serrated utility knife and a spatula. With this Shun utility knife you can get mayonnaise from the bottom of a jar, spread it on your gourmet bread,...

Global Sai 2 1/2 inch Peeling Knife

The Global Sai 2.5 inch peeling knife is specially-designed for peeling fruits and vegetables with ease. The curved blade edge wraps around round fruits and vegetables and it's razor sharp for easy peeling. The edge is made from long-lasting Cromova 18...

Miyabi Kaizen 5000DP 5 1/4 inch Prep Knife

You can use this beautiful Zwilling Miyabi Kaizen 5-1/4 inch prep knife to chop fresh vegetables and cut meats similarly to how you use a chef's knife. This Kaizen prep knife from Miyabi keeps its sharp, hand-honed edge for an incredibly long time...

Shun Classic Blonde 8 inch Chef's Knife

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for preparing...

Shun Classic Blonde 9 inch Bread Knife

After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. If you're looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is a beautiful choice. Don't ruin...

Shun Classic Blonde 7 inch Santoku

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means "three virtues." This refers either to the three types of foods it works especially well with—vegetables,...

Shun Classic 7 inch Santoku Knife - Hollow Edge

This Shun Classic 7 inch hollow-ground santoku knife is one of our best-selling types of cutlery. The hollows in the edge of this santoku knife provide air pockets to help prevent foods from sticking to the blade while you work. The 34 layers of...

Shun Classic 8 inch Chef's Knife

The Shun Classic 8 inch chef's knife has a traditional length blade, suitable for most chefs. It's much lighter than most European knives because the blade of this Japanese-made knife is thinner. This reduces hand fatigue and makes the knife easier to...

Shun Classic 9 inch Bread Knife

The Shun Classic 9 inch bread knife is designed with a curved belly and ultra-sharp serrations so you can use it to quickly and smoothly slice through even the thickest artisan bread. The sharpness of this bread knife from Shun protects the soft interior...

Shun Premier Grey 4 inch Paring Knife

Every cook needs a paring knife and  the Premier grey is a perfect 4” blade length with a beautiful hammered blade finish and sophisticated grey PakkaWood handle.  Whether you use it against a cutting board or in hand for peeling,...

Shun Premier 4 inch Paring Knife

This gorgeous new Shun Premier 4 inch paring knife is great for peeling, coring, and garnishing. The Premier paring knife from Shun is comfortable and attractive thanks to their new PakkaWood handles in a walnut finish. The handle has a new shape that...

Miyabi Koh 8 inch Chef's Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 8 inch Chef's Knife is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which...

Miyabi Koh 6 inch Chef's Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 6 inch Chef's Knife is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which...

Miyabi Koh 5 1/2 inch Santoku

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 5½ inch Santoku is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which...

Global Classic 7in Hollow Ground Santoku

Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The Global Classic 7in Hollow Ground Santoku is slightly shorter than a typical chef's knife, which makes it incredibly easy...

Miyabi Evolution 8 inch Chef's Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 8 inch Chef's Knife is extremely durable and corrosion resistant. The Chef's knife is the workhorse of any kitchen, from slicing and dicing to chopping and mincing,...

Miyabi Evolution 5 1/2 Santoku Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 5 ½ inch Santoku is extremely durable and corrosion resistant. Perfect for mincing, chopping and slicing fruits and vegetables, and much more. Made from...

Miyabi Evolution 5 1/2 inch Utility Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 5 ½ inch Utility Knife is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature...

Shun Kanso 6 1/2 inch Nakiri - Hollow Edge

The Shun Kanso 6.5 inch Nakiri has a super sharp edge. The Kanso blade looks quite different than other knife blades because of its metallurgy. The high-carbon, vanadium stainless steel in this blade provides a razor sharp edge. The crystalline structure...

Shun Kanso 8 inch Chef Knife

The Shun Kanso 8 inch Chef's Knife has a super sharp edge. The Kanso blade looks quite different than other knife blades because of its metallurgy. The high-carbon, vanadium stainless steel in this blade provides a razor sharp edge. The crystalline...

Shun Classic 7 inch Flexible Fillet Knife

The Shun Classic 7 inch fillet knife is sharp and flexible for easily making fillets of meat and fish. The sharp edge on this Shun flexible fillet knife outlasts other knives because it's made from their special AUS8A steel that balances flexibility and...

Shun Classic 7 inch Asian Cook's Knife

The Shun Classic 7 inch Asian cook's knife is great for slicing vegetables and boneless meats. Like a chef's knife, the shape is perfect for quick and easy chopping. This Shun Classic Asian cook's knife doesn't require frequent sharpening because it has...

Shun Classic 6.5 inch Master Utility Knife

This knife combines the nimbleness of a utility knife with the capabilities of a chef's knife. A slightly longer and significantly wider blade allows you to achieve a wide range of food prep tasks with the ability and ease of use of a compact knife. ...

Global 7 inch Vegetable Knife

This Global 7 inch vegetable knife has a wide and spacious blade that helps when you're chopping large bundles of food. The comfortable handle makes this knife easier to use and grip because of its slip-proof indentations.

Global 7 inch Asian Chef's Knife

This Global 7 inch Asian chef's knife is an all-purpose knife based upon a traditional Japanese shape. This knife is ideal for most tasks in the kitchen and is one knife you should not be without.

Shun Kanso 5 1/2 inch Santoku - Hollow Edge

The Shun Kanso 5.5 inch Santoku with a Hollow Ground edge is Shun's latest knife innovation. Kanso knives are pure technological genius. The Kanso blade looks different than other knife blades because of its metallurgy. The high-carbon, vanadium...

Miyabi Evolution 5 1/4 inch Prep Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 5 ¼ inch Utility Knife is extremely durable and corrosion resistant. Ideal for peeling and chopping fruits and vegetables, and with its design, great for...

Miyabi Koh 5 1/2 inch Prep Knife

Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Koh 5½ inch Paring Knife is extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for...

Miyabi Kaizen 5000DP 3 1/2 inch Vegetable Knife

This Zwilling Miyabi Kaizen 3.5 inch vegetable knife has a straight blade that's great for perfect peeling of vegetables like potatoes and cucumbers. It's made with a long-lasting edge that's will stay sharp for a longer because the core is constructed...

Shun Classic 6 inch Chef's Knife

The Shun Classic 6 inch chef's knife is the perfect size for anyone who likes to use a smaller knife. Every chef needs a cook's knife, but home chefs with smaller hands can have difficulty using knives with long or heavy blades. This Japanese-made chef's...

Miyabi Kaizen 5000DP 3 1/2 inch Paring Knife

This small Zwilling Miyabi Kaizen 3.5 inch paring knife is easy to handle for small jobs like cutting and peeling fruit. It has a beautiful Damascus pattern on the blade because it's clad with 64 layers of stainless steel. It also keeps a sharp edge for...

Shun Classic 6 inch Boning/Fillet Knife

This Shun Classic 6 inch boning / fillet knife has a sharp, curved blade for making perfect fillets of chicken or fish. This extremely sharp boning/fillet knife from Shun has excellent edge life because the core is made from super-hard VG10 steel. For...

Shun Kanso 6.5” Boning & Fillet Knife

Shun’s Kanso line is based on a Zen philosophy meaning Simplicity.  For this series, Shun eliminated everything that was not essential to creating an excellent knife.  Shun’s requirements for a high-quality knife are: high-quality...