Induction Stock Pots

Every kitchen should have at least one really big pot! Use this for making pasta sauce, or chicken stock, or a large pot of soup you plan to freeze and have on hand for future meals. Stainless steel pans will work on an induction cooking surface if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the sole of the pan, it will work on an induction cooking surface.