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All-Clad Stainless Steel 12 qt. Disc Bottom Multi-Cooker Stock Pot

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You'll find a multitude of uses for the All-Clad stainless 12 qt. disc bottom multi-cooker stockpot. The deep stock pot is remarkably lightweight and prepares large quantities of soups and stocks. Use the large insert to steam ears of corn or cook pounds of pasta. This insert is quite easy to lift for draining water. The smaller steamer insert is perfect for vegetables and shellfish. Finished in brushed stainless steel, the disk-bottom aluminum inner core heats up quickly and evenly. Plus, you'll love how easy it is to clean all three part of the All-Clad multi-cooker.
  • 14.2 x 10.8 x 12.3 inches
  • Capacity:
  • 12 Quarts
  • Exterior Design:
  • Handles are stainless steel, riveted to the cookware for long-lasting durability.
  • The durable exterior surface helps maintain the distinctive hand-polished finish.
  • Internal Construction:
  • Cookware heats even and quickly
  • The cooking surface is 18/10 non-reactive stainless steel.
  • Compatibility:
  • Suitable for all cooking surfaces including induction.
  • Oven and broiler safe up to 500° F.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Appearance:
  • Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • Cleaning:
  • We recommend allowing cookware to cool prior to washing to prevent warping.
  • Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Cooking Tips:
  • Add salt after water has started to boil, otherwise small white dots or pits can form.
  • This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
  • Manufacturing:
  • Bonded, Engineered, and Assembled in the USA
  • Limited lifetime warranty from All-Clad with normal use and proper care.