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Global 10 Piece Takashi Knife Block Set

Was: $899.95
Now: $599.95
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Global knives are handmade by skilled artisans - not mass produced by machines.  The Global 10 Piece Takashi Knife Block Set has blades crafted from the finest grade molybdenum vanadium stainless steel, and ice tempered and hardened to Rockwell C56°-58°.   Most western knives are sharpened to a beveled edge.  Global knives are actually ground on both sides so the blade tapers narrower and narrower right to the edge.  The result is a razor sharp blade which remains sharp much longer and requires sharpening less frequently. The blades also resist stains and corrosion.  Beautifully distinctive handles are ergonomically designed for optimum comfort and control.  The trademark dimpled grip ensures a safe, non-slip hold.  There are no rivets to work loose, no plastic or timber handles to crack and no gaps or joins to harbor harmful germs and bacteria.   This set features knives chosen for their practicality and versatility are all pieces are housed in a stunning steel and bamboo storage block.  


  •  G-2 8” Chef’s Knife
  •  G-9 8.5” Bread Knife 
  • G-21 6.25” Flexible Boning Knife
  • G-74 8.5” Ceramic Sharpening Rod
  • GS-5 5.5” Vegetable Knife
  • GS-6 4” Paring Knife
  • GSF-15 3” Peeler
  • GSF-22 4.25” Utility Knife
  • GKS-210 Kitchen Shears
  • Wooden Knife Block
  • Blades are constructed of a single piece of steel, with a unique convex edge
  • Blade is made of CROMOVA 18 stainless steel
  • Hardened to Rockwell C56-C58
  • Handles are hollowed and filled with sand for desired weight and perfect balance
  • Care:
  • Global knives should be hand washed with warm soapy water
  • Rinse and dry thoroughly with a towel
  • DO NOT place in dishwasher
  • GLOBAL guarantees any product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discoloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.