The Cheesecake Moat is a cheesecake pan that forms a protective moat around the cheesecake. It reduces cracks and sogginess throughout the cheesecake, helping to bake the most perfect cheesecake you could ever put in your mouth! The two separate sections allow water to give humidity to prevent burning or crisping, yet the water remains completely partitioned in a self-contained circular chamber. The end result is a mouthwatering, rich, creamy cheesecake, perfect from crust to center. Say no to the spring form pan and get a Cheesecake moat!