The CDN Candy and Deep Fry Thermometer is designed to help you make better candies, jellies and deep-fried food. Candy making requires precise temperature control for best results. Unlike water, syrup temperature does not increase smoothly when it is heated — syrup pauses at a certain temperature. Because
of this, it is important to observe the temperature continuously when heating candy syrup, which the TSF400 allows you to do.
Features of the TCF400 include:
- Instrument Range: 75 to 400°F
- Waterproof
- For candy, jelly and deep-frying
- Color-coded scale
- Durable laboratory glass
- Non-mercuric column (the blue liquid in the thermometer is food-safe oil)
- Temperature guide on thermometer
- Stainless steel clip
- 5 year limited warranty
