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CDN Candy and Deep Fry Thermometer

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The CDN Candy and Deep Fry Thermometer is designed to help you make better candies, jellies and deep-fried food. ; Candy making requires precise temperature control for best results. Unlike water, syrup temperature does not increase smoothly when it is heated — syrup pauses at a certain temperature. Because
of this, it is important to observe the temperature continuously when heating candy syrup, which the TSF400 allows you to do.

Features of the TCF400 include:

  • Instrument Range: 75 to 400°F
  • Waterproof
  • For candy, jelly and deep-frying
  • Color-coded scale
  • Durable laboratory glass
  • Non-mercuric column (the blue liquid in the thermometer is food-safe oil)
  • Temperature guide on thermometer
  • Stainless steel clip
  • 5 year limited warranty