A professional presentation and organization of your Global knives plus extra value over buying by the piece.
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Boxed sets make excellent gifts, and are also an economical way to begin or add to your collection of Global knives.
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Global Sai knives are the newest line of high-quality cutlery from Global. These knives feature a new hand-hammered blade and a 3-layer construction for better edge life and performance.
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The Japanese Santoku Knife is great for chopping, dicing, and even carving or slicing. A must have for your collection.
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The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often.
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These premium steak knives are both functional and an elegant addition to your table.
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For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
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A variety of shapes and styles for slicing and carving.
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Light and heavy weight carving knives, and matching forks.
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Sandwich knives and other small utility knives for various functions in the kitchen.
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The tapered, pointed blade is designed for working closely around bones and joints.
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The serrated edge easily slices the crustiest breads.
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A heavier blade designed to cut through tendon and bone. Use in place of your lighter knives to protect them.
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A Japanese style knife for cutting vegetables.
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Used for realigning the edges of your knives with each use.
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Elegant blocks, wall magnets, and trays to store, protect, and display your Global cutlery.
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