Wusthof Classic Knives & Cutlery

Wusthof Classic knives are the flagship style of Wusthof-Trident knives. They feature a triple riveted design with a germ-resistant black handle constructed with resin. Wusthof Classic cutlery is fully forged and well balanced. The extra sharp edge is laser cut using PEtec technology cut to a 32 degree angle. Constructed in Soligen, Germany, Wusthof Classic knives are backed by a lifetime warranty from Wusthof.

Wusthof Classic 7 inch Flexible Fillet Knife with Sheath

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Wusthof Classic 9 inch Double Serrated Bread Knife

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Wusthof Classic 8 inch Santoku Knife

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Wusthof Classic 6 inch Chef's Knife - Hollow Edge

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Wusthof Classic 6in Chef's Knife

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Wusthof Classic 8 inch Carving Knife

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Wusthof Classic 5 inch Boning Knife

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Wusthof Classic 5 inch Serrated Utility Knife

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Wusthof Classic 5 inch Tomato Knife

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Wusthof Classic 4 inch Extra Wide Paring Knife

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Wusthof Classic 7 inch Flexible Fillet Knife with Sheath

When you want to easily de-bone fish or game, you need the Wusthof Classic 7 inch fish fillet knife. With its tapered and flexible blade the boning knife is perfect for a variety of meats. The ergonomic handle will comfortably sit in your hand so you can...

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Wusthof Classic 9 inch Double Serrated Bread Knife

The Wusthof Classic 9 inch double serrated bread knife has a new blade edge that lets you slice bread while creating even less crumbs than an ordinary bread knife. The blade's new micro-serrations that are between the larger serrations make this the...

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Wusthof Classic 8 inch Santoku Knife

A Wusthof Classic 8 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. The additional...

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Wusthof Classic 6 inch Chef's Knife - Hollow Edge

The Wusthof Classic 6 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-construction. Professional chefs choose this knife as an essential tool in their kitchen. This cooks knife is perfect for a...

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Wusthof Classic 6in Chef's Knife

Every kitchen needs a good quality chef's knife. It's the top most used knife in commercial and domestic kitchens. This versatile blade can be used for chopping, slicing, dicing, and mincing. Wusthof Classic chef's knives are available in a variety of...

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Wusthof Classic 8 inch Carving Knife

When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as you work. Add a carving fork with this...

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Wusthof Classic 5 inch Boning Knife

When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle...

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Wusthof Classic 5 inch Serrated Utility Knife

The Wüsthof Classic 5" Serrated Utility Knife performs small and intermediate cutting jobs and the serrated blade of this 5-inch knife cuts perfectly through sausages, tomatoes, and fruit skins. It is also an excellent all-around knife and is ideal...

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Wusthof Classic 5 inch Tomato Knife

The serrated edge on this Wusthof Classic 5 inch tomato knife can help you make perfect, thin slices from even the softest, ripe tomato without crushing it. This edge is great for cutting through a tomato's skin as well as other similar vegetables, like...

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Wusthof Classic 4 inch Extra Wide Paring Knife

The paring knife is arguably the second most important knife in the kitchen. Its small blade tapers to a tip and the knife is easy to handle, making it perfect for trimming, slicing, and peeling small produce like herbs and garlic cloves. Wusthof's Extra...

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