The flexible blade of this Wusthof Classic Fillet Knife is designed for wafer-thin filleting - whether precision cutting of meat, loosening the fish fillet from the skin, or even peeling fruit.
Wusthof Classic knives are called classic for a reason with features a chef expects of a superior knife. They are forged from fine steel and sharpened to a razor sharp edge, with a Rockwell Hardness of 58. The heft of the knife speaks quality and the balance of the knife is inspiring. Made in Solingen, Germany.
Hand wash recommended
