USA’s large cookie tray pan makes it easy to bake cookies that brown evenly, release quickly, and taste great. The innovative scoop design is smart and baker friendly, with a secure, easy to grip handle and tapered edge that makes taking the tray out of the oven so easy. Then a simple slide from the tapered edge lands the cookies on the counter or cooling sheet. This pan features Americoat (a nonstick silicone), strong aluminized steel construction and a fluted design which facilitates air circulation and adds strength to the pan.
Baking Surface: 16 ½” x 11 ¾”
Outer Dimensions: 18” x 14” x 1”
