USA’s 3-well perforated French loaf pan offers home bakers with an easy way to bake warm, fresh French bread. The perforated design gives even heat circulation, faster baking, and a crispy crust. Your French breads will have a thin, crispy, crunchy crust and slightly chewy center perfect for bruschetta, French toasts, grilled cheese sandwiches, or just a delicious slice with butter. AMERICOAT coating, a non-stick silicone, means easy release of your baked goods from the pan. It is made without PTFE, PFOA, and BPA. USA pan’s professional grade bakeware means everyday home bakers can produce professional grade baked goods.
