Even high-quality knives, such as Wusthof, gradually dull due to use. Regular use of a honing steel will help to maintain the sharpness of a good blade. A few strokes of both sides of the knife over this sharpening steel will accomplish this.
Even high-quality knives, such as Wusthof, gradually dull due to use. Regular use of a honing steel will help to maintain the sharpness of a good blade. A few strokes of both sides of the knife over this sharpening steel will accomplish this.