Staub’s new wide oval Dutch Oven features 20% more cooking surface at the base, giving you more room to brown, sear, and roast. This allows you to cook an entire roast dinner with less crowding in this generously sized enameled cast iron pot.
Staub enameled cast iron needs no seasoning and has exceptional heat-retaining qualities. With even heating throughout, it offers exceptional browning, as well as heat retention and distribution. The unique textured self-basting lid creates a rainforest effect inside the pot to continuously baste, bringing intense flavor to your roasts, stews, soups, and more. Staub cookware has a rich French culinary heritage and is treasured for its craftsmanship, performance, and timeless beauty. It is so attractive, you will cook in it and then move it right to the table for a delicious dinner.
- 6.25 quart capacity can deliver 6-7 servings
- Wide, oval shape ideal for roasting, stewing, baking, and slow-cooking
- Textured black matte enamel interior ensures exceptional browning, as well as heat retention and distribution
- Ready to use, no seasoning required
- Works on all cooktops, including induction
- Oven safe to 500°F
- Self-basting lid creates a rainforest effect for continuous self-basting
- Dishwasher safe
- Made in France
