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KAI Professional 9.5 inch Yanagiba Slicing Knife

$44.95
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SKU:
M-122902
UPC:
087171061603

Yanagiba means “willow blade leaf”, referring to this blade’s long narrow profile.  It is a traditional, single-beveled, Japanese slicing knife; ideal for creating the thin, perfect slices of raw fish for sashimi.  For slicing with this knife, start with the back of the knife blade, pulling it through the fish, and allow the weight of the blade itself to do the work.