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Shun Kanso 6.5” Boning & Fillet Knife

$109.95
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SKU:
M-125372
UPC:
4901601006803

Shun’s Kanso line is based on a Zen philosophy meaning Simplicity.  For this series, Shun eliminated everything that was not essential to creating an excellent knife.  Shun’s requirements for a high-quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control.  Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel capable of taking a razor-sharp edge and holding it longer than other blades.  The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that improves with age.  The handles are made from tagayasan wood and are contoured to fit comfortably in your hand.  These knives have a full tang to give the knives strength and perfect balance.

The Kanso boning/fillet knife is rigid with a razor-sharp edge.  The narrow, curved blade gets in close to the bone.  Fibrous tissue is no match for this blade, making it perfect for trimming silver skin from a tenderloin or making cutlets.  As for filleting fish, the blade length is just right to glide through the fish, quickly removing bones and skin.  The contoured tagayasan handle offers a secure grip for excellent control.