These fry pans feature Scanpan's famous nonstick coating that allows little or no fat cooking. The pan shape is traditional for omelets and frying. The low curved sides allow food to be easily turned and unlike traditional nonstick cookware, Scanpan can be used for browning, searing and deglazing.
The CLASSIC INDUCTION series is a limited selection of non-stick cookware with induction capability, which features energy saving technology. The squeeze-cast base delivers even heat distribution and low energy consumption. The stay-cool Bakelite handles are secured by a patented locking system for maximum durability.
CLASSIC INDUCTION is suitable for all stovetops and oven safe up to 500 degrees, including lids.
