Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The Global Classic 7in Hollow Ground Santoku is slightly shorter than a typical chef's knife, which makes it incredibly easy to maneuver in any size kitchen. It's hollow ground draws the work against the blade and toward the edge before the flat surfaces, which is why many knife lovers prefera hollow edge for slicing and skinning. This knife is ideal for a chef with smaller hands, or for a chef who simply prefers a more compact blade.
- Features:
- Blades are constructed of a single piece of steel, with a unique convex edge
- Blade is made of CROMOVA 18 stainless steel
- Hardened to Rockwell C56-C58
- Handles are hollowed and filled with sand for desired weight and perfect balance
- Care:
- Global knives should be hand washed with warm soapy water
- Rinse and dry thoroughly with a towel
- DO NOT place in dishwasher
GLOBAL guarantees any product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discoloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.
