Global Classic 7in Hollow Ground Santoku

Santoku knives are a Japanese-style knife capable of handling all the basic cutting tasks you would use a chef's knife for. The Global Classic 7in Hollow Ground Santoku is slightly shorter than a typical chef's knife, which makes it incredibly easy...

Hammer Stahl 7 1/2 inch Santoku Knife

Try the Hammer Stahl 7.5 in. Santoku Knife when you're ready for reasonably priced, super sharp and a great looking brand of knives. The German-made steel in the blades ensures that Hammerstahl knives have a long lasting sharp edge. Plus, of course, a...

Wusthof Gourmet 5 inch Santoku - Hollow Edge

The Wusthof Gourmet line of knives is of stamped construction and sports a more economical price. They are made of the same steel used to make Wusthof’s forged knives. The santoku knife is an Asian chef’s knife. It is great for chopping...

Cangshan Helena Series 7” Santoku

Cangshan’s Helena Series knives are elegant and minimalist with sleek, smooth lines.  The slim semi-bolster balances the knife’s full tang and two stain-resistant rivets solidly fasten the ergonomic handle to the blade for a secure,...

KAI Professional 7 inch Santoku Knife

Break away from the boredom of using a traditional chef's knife with the KAI Professional 7 inch Santoku Knife. The word Santoku means "three virtues," meaning it will slice, dice, and mince ingredients effortlessly. The main benefit of the blade style...

Hammer Stahl 5 1/2 inch Santoku

Looking for a perfect knife for small or medium prep work? The Hammer Stahl 5 1/2 inch Santoku is perfect for you. Its razor sharp, hollow-edge blade is ideal for chopping vegetables and preparing meat. The knife is crafted from one piece of high-quality...

KAI Luna 7 inch Santoku Knife

This incredibly affordable knife by Kai is made of high-carbon DIN1.4116 stainless steel, the same steel found on many high end knives. It can be used for any task for which you would use a chef's knife: slicing, dicing, mincing, and more. The Luna...