All-Clad Cookware

All-Clad Cookware is the undisputed choice in four-star kitchens throughout the world. Why? Excellent heat conduction, impeccable balance, meticulous hand-finishing and construction warranted to last a lifetime! You'll appreciate how easy All-Clad is to handle thanks to ergonomically designed handles. Rolled edges on each pan also make it easy for you to pour. Click here to compare All-Clad cookware styles.

All-Clad Cookware Sets	All-Clad d3 Tri-Ply Stainless Steel Cookware	All-Clad d5 Brushed Stainless Steel Cookware
All-Clad Copper-Core Cookware	All-Clad HA1 Hard Anodized Cookware

All-Clad Cookware Sets All-Clad Cookware Sets are the standard when it comes to cookware. Start your cookware collection with one of these great sets from All-Clad.	All-Clad d3 Tri-Ply Stainless Steel Cookware All-Clad d3 Tri-Ply Stainless Steel cookware has an easy to hold handle and is bonded, engineered, and assembled in the USA, including lids! Its magnetic stainless exterior and aluminum core heats quickly. Tri ply also works on induction cooktops.
All-Clad d5 Brushed Stainless Steel Cookware With All-Clad D5 Brushed Stainless Steel cookware, you can enjoy even, fast and reliable cooking performance. The brushed exterior surface of All-Clad D5 helps your pans look great even after years of use!	All-Clad Copper-Core Cookware All-Clad Copper Core has a copper core for maximum heat conductivity and a rolled edge rim for dripless pouring. All-Clad Copper-Core has an 18/10 stainless steel cooking surface.
All-Clad Roasting Pans Rectangular roasting pans are deeper and heavier than bake pans. They are designed to cook turkeys, chicken, pork loins and other meaty roasts. You can even use them to bake lasagna, shepherd's pie or other casserole dishes.	All-Clad Style Guide Not sure which style of All-Clad cookware to buy? Compare the different styles with the All-Clad Style Guide.
All-Clad Lids Shop a complete selection of All-Clad stainless and copper lids and replacement covers for many pieces of All-Clad cookware.	All-Clad Lid Guide Not sure which lid to buy? Check out the All-Clad Lid Guide?
All-Clad Stainless Roasting Pans Rectangular roasting pans are deeper and heavier than bake pans. They are designed to cook turkeys, chicken, pork loins and other meaty roasts. You can even use them to bake lasagna, shepherd's pie or other casserole dishes.	All-Clad Grille Pans *Nonstick* surface: Available in Single and Double Burner Grille Pans. These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.
All-Clad Griddles *Nonstick* surface: Available in Single and Double Burner Griddle Pans. A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.	All-Clad Steamers, Double Boilers and Pasta Inserts With the steamer inserts you can steam vegetables. Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce. Using the Pasta Insert allows you to drain pasta quickly. These inserts fit various size All-Clad pans.
All-Clad Mixing Bowls Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.	All-Clad Stainless Colanders The stainless steel Colander comes in a 5-quart size.
All-Clad Small Appliances & Electrics Choose from the All Clad Slow cooker or the All Clad Electric Skillet. MetroKitchen will be introducing more small kitchen electrics from All Clad to make your cooking jobs easier.	All-Clad 101 An introduction to the basic styles and design of All-Clad cookware.

All-Clad Cookware

All-Clad Griddles