Mrs. Anderson’s Baking/Pastry Blender

The Mrs. Anderson Baking/Pastry Blender is a professional quality essential pastry tool designed for home bakers, pastry chefs, and professional chefs.  It mixes cooking and baking ingredients and tackles tasks such as blending thicker batters and heavier doughs. The sturdy, flat blades quickly cut in firmer ingredients such as butter, shortening, and cream cheese - breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for better taste and consistency.  Easy to use, simply place the ingredients into a mixing bowl or on a work surface.  With firm pressure, move the blades in an up and down motion to cut and mix in the ingredients until the desired consistency is achieved. You can quickly create lighter dough for pastries and other baked goods, flakier pie crusts, or mix crumb toppings for crisps or cobblers.