The Volt 12 is Ooni’s first electric pizza oven, offering the opportunity to make authentic, restaurant-quality pizza at home - indoors or out. It will cook a Neapolitan-style pizza that tastes flame-cooked - without the flames or burning fuels - in just 90 seconds. Heat settings may be manually or automatic allowing both novice and expert pizza-makers to cook a variety of styles. The Boost function helps the stone return to cooking temperature quickly between bakes - the last pizza is just as wonderful as the first. The internal oven light allows you to monitor rapidly-baking creations. The steel shell is powder-coated for weather resistance and insulated for maximum heat retention so you can take the party outdoors. The Volt is lightweight, has built-in handles, and is easy to move and store. Ready to plug and play right out of the box.
What’s In The Box:
- Ooni Volt 12 Oven
- 13” Cordierite Baking stone
- Volt Essentials Guide
- Manual
- All-electric, versatile pizza oven for indoor or outdoor use
- Heat-retaining triple-paned borosilicate glass door
- Adjustable dials control top and bottom heating elements
- Built-in timer, temperature control and Boost mode
- Conveniently fits on a standard kitchen countertop
- Generous 13” cooking area
- Ready to use out of the box
- Reaches 850°F (450°C) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
- Built-in handles and lightweight for easy portability
- Power: 1600 watts - Voltable: 120 volts
- Dimensions:
- 10.9 x 24.2 x 20.8 inches
- Temperature:
- Up to 850F, suggested keeping around 750F for Neapolitan style pizza
- Features:
- Custom-made cordierite stone baking board
- Triple-glazed door with full-width pizza viewing window
- Upper and Lower Heating Arrays
