The Ooni Karu 12G benefits from Ooni’s decade of pizza oven-making experience. Meticulously design includes the chimney baffle’s heat-resistant handle, the powder coated body, non-slip rubber feet - all these touchpoints help to deliver a superior pizza-making experience.
Optimal performance along with award-winning design brings a small footprint, a powder-coated body for weather resistance and a sleek silhouette to your garden, balcony, or outdoor kitchen. Portability means you also have the freedom to use this oven on the go. Fully compatible with all existing Karu 12 accessories such as the Gas Burner for Ooni Karu 12, and the Carry Cover for Ooni Karu 12.
The flexibility of this multi-fuel oven allows you to use wood or charcoal for smoky flavors or lower cooking temperatures. The optional Gas Burner (purchased separately) gives additional convenience and control especially when hosting a party.
Includes: Ooni Karu 12G Pizza Oven, Removable Borosilicate Glass Door, Burnery Tray & Grate, baking stone, chimney, chimney cap, fuel hatch, draft defender plate, torx key
- Borosilicate glass door offers visibility of pizza cooking without releasing heat
- ClearView technology prevents soot and ash buildup on the door
- Use wood or charcoal for traditional wood-fired experience, or attach a gas burner (sold separately) which uses over 36% less fuel than previous models
- Maximum temperature of 950°F/500°C cooks pizza in just 60 seconds
- Reach ideal baking temperature of 850°F/450°C in as little as 15 minutes
- Monitor temperature with the integrated thermometer
- SureGrab door handle remains cool to the touch
- Cook 12” pizzas and more on the 15 mm thick cordierite baking stone
- Dimensions:
- With Extended Legs & Stack: 29.7 x 16.4 x 28.7 inches
- Temperature:
- Up to 950F, suggested keeping around 750F for Neapolitan style pizza
- Features:
- Custom-made cordierite stone baking board
- Fully insulated shell
- Collapsable legs for easy storage
- Cleaning:
- Run at top temperature for 30 minutes to burn off excess food
- Once cool, wipe down inside with dry paper towels
- Wipe down outer shell with damp cloth and dry immediately
