This silicone pastry rolling mat is a perfect work surface for kneading, measuring, rolling out, and baking delicate dough with no sticking. Made from silicone and natural glass fibers, it is strong, durable, and heat safe to 500°F. It features permanent size markings: round markings for tarts (4 or 6”), pie crusts (8, 10, 0r 12”); pizza crust 14”; and border guides for sheets (up to 16 x 22”). You’ll also want to use it for shaping breads, buns,and braids, rolling fondant, working with chocolate, and more. Simply place dough onto the lightly floured surface, then knead or roll out to your preferred size and shape. Strong and durable, it stores flat or rolled up. Do not cut on the mat with a metal blade which would score it. Avoid direct heat such as stovetops or heat plates.
- Made of silicone and natural glass fibers
- Heat safe to 500°F
- Measures 18” x 24.5”
- Nonstick, non-slip surface stays in place and easily releases dough
- Permanent markings won’t wear off or fade away
- Dishwasher safe
