The KAI Pure Komachi Julienne Slicer is a versatile must-have tool for the kitchen. The slicer's ultra-fine cutting edges are cut into the stainless steel using an innovative etching method, as opposed to the conventional punching method. This means that the cutting edges achieve a razor-like sharpness, reducing the effort required to a minimum. In addition, the substance being grated is precisely cut, not crushed, allowing the aroma and flavor to fully develop. It features an ergonomic plastic handle with a non-slip coating, and is dishwasher-safe. We
