Whether you need a knife for chopping the most dense vegetables, or making thin slices of meat, the Kai Professional 7 inch Asian Utility Knife is capable of it all. In fact, every part of this multi-tasking blade can be used. Its sharp tip can be used to peel ginger, while its long, straight edge is great for portioning meat. Use the flat sides to smash a garlic clove, or use the back to tenderize meat. With so many ways to use the blade, you'll often find yourself choosing this versatile knife. Each KAI Professional knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. Superior cutlery design at an affordable price.
