Joyce Chen’s Classic Series carbon steel ceramic nonstick stir fry pan is the best carbon steel stir fry pan for all your cooking needs. Joyce Chen’s passion for cooking healthy, delicious Asian meals has resulted in cookware such as this to make Asian cooking accessible in every home. This stir fry pan is a kitchen essential for beginner and expert home cooks.
Made of carbon steel with a ceramic nonstick coating helps you cook confidently without sticking or tough messes. This high-quality kitchen staple was designed for high-temperature cooking - perfect for searing, stir-frying, sauteing veggies, and so much more. Create authentic Asian dishes with ease and new flavors to your table with a pan that is designed for versatility and mess-free cooking.
- 9.5” size is ideal for smaller portions and side dishes
- Ceramic nonstick coating prevents food from sticking
- Ceramic coating is made without intentionally added PFAS chemicals
- 1.5mm gauge carbon steel heats quickly and is perfect for searing, stir-fry, sauteing, and more
- Solid beech wood handle and helper handle offer a comfortable grip for easy handling
- Riveted handles for a strong connection to the pan body
- Hand wash recommended
