Dr. Pete's Burgundy Marinade

The Dr. Pete's Burgundy Marinade is a blend of Burgundy wine, herbs, and spices, which adds a wonderful flavor to beef, chicken, or pork. Use it to marinate beef, chicken, pork, fish, or venison.  Add it to mushrooms, onions, stews, or rice dishes. 

Tips for Marinating: Use a ziplock bag large enough to hold the meat and use just enough marinade to cover the meat when you squeeze the air out (or vacuum seal). Tender cuts should marinate for 2-4 hours. Tougher meats such as London Broil can marinate up to 24 hours.

Available in 12.7 Fluid Ounce Bottles, Not gluten free