The chef's knife is the one knife that any home cook will reach for again and again to handle the bulk of prep work for recipes. Chopping onions, slicing carrots, cutting through a tough squash, these are all tasks that can be handled by a knife with a secure grip and a super-sharp blade. The Fibrox Pro Collection has been the choice of culinary professionals for decades because of its value and sanitary standards. All knives from this collection receive the NSF certification stamped right on the blade.
