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Wusthof-Trident Santoku Knives

The dimples or "hollows" on the side of Wusthof Santoku Hollow Edge Knives create air pockets which cause food to fall away from the blade rather than sticking to the knife. The Santoku is an all-purpose knife perfect for chopping, slicing, and dicing, and its versatility has made it one of Wusthof's best selling knives. Wusthof Santoku knives are available in Classic, Grand Prix II, Culinar, and Le Cordon Bleu series.
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  • Wusthof Classic 7 inch Santoku - Hollow Edge

    Wusthof Classic 7 inch Santoku - Hollow Edge

    A Wusthof Classic 7 inch hollow edge santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl. This knife has a...

    $170.00
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  • Wusthof Gourmet 5 inch Santoku - Hollow Edge

    Wusthof Gourmet 5 inch Santoku - Hollow Edge

    The Wusthof Gourmet line of knives is of stamped construction and sports a more economical price. They are made of the same steel used to make Wusthof’s forged knives. The santoku knife is an Asian chef’s knife. It is great for chopping...

    $75.00
    Out of stock
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