null

Top brands for the professional chef in each of us.

phone: 866-276-4550

Cangshan Helena Series 6” Boning Knife

$39.95
No reviews yet Write a Review
SKU:
M-126932
UPC:
840291502612
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

Cangshan’s Helena series knives are elegant and minimalist with sleek, smooth lines.  The slim semi-bolster balances the knife’s full tang and two stain-resistant rivets solidly fasten the ergonomic handle to the blade for a secure, comfortable grip.  Each blade is forged from high-alloy German X50CrMoV15 steel and is heat treated through Cangshan’s proprietary ULTRA6 heat treatment that adds strength and durability and a score of 58+/-2 on the Rockwell Hardness Scale.  They are sharpened to a precise 16° angle.

The 6” boning knife has a deeply curved blade tapering to a precise point.  Ideal for breaking down meat, the sharply curved tip maneuvers easily around bones and joints.  The  D-shaped belly of the blade adds versatility to the knife so that it may also be used as a utility slicer to prep fruits and vegetables, as well as carving cooked meat for serving.

Construction:
  • Made of German X50CrMoV15 Steel for incredible durability, stain resistance, and exceptional edge retention
  • Ultra6 stage heat treatment ensures every blade maintains its strength and function
  • Cleaning:
  • Wash knives with warm water and a little soap, rinse carefully and dry completely
  • DO NOT put in a dishwasher
  • Limited Lifetime Warranty with Normal Use and Care