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Top brands for the professional chef in each of us.

phone: 866-276-4550
4 of 4 Items
  • Hammer Stahl 6 inch Boning Knife

    Hammer Stahl 6 inch Boning Knife

    This all-purpose Hammer Stahl 6 inch Boning Knife is used in food preparation for removing the bones of poultry, meat, and fish.. The knife collection from Hammer Stahl uses a high quality German steel and is designed using Pakkawood handles with an...

    $49.95
  • Cangshan Helena Series 6” Boning Knife

    Cangshan Helena Series 6” Boning Knife

    Cangshan’s Helena series knives are elegant and minimalist with sleek, smooth lines.  The slim semi-bolster balances the knife’s full tang and two stain-resistant rivets solidly fasten the ergonomic handle to the blade for a secure,...

    $39.95
  • Victorinox Fibrox Pro 6" Flexible Boning Knife

    Victorinox Fibrox Pro 6" Flexible Boning Knife

    It's so important to have the right tool for the task. The intricate work of trimming silver skin from your meats or cutting apart a whole chicken is best accomplished by using a boning knife. The 6 inch Boning Knife in the Fibrox Pro Collection is...

    $39.95
  • KAI Professional 6 1/2 inch Boning/Fillet Knife

    KAI Professional 6 1/2 inch Boning/Fillet Knife

    If you're looking to glide through the body of a fish, with minimum drag, quickly removing bones and skin, then the KAI Professional 6 1/2 inch Boning/Fillet Knife is just the knife you need. The narrow, sharp, curved blade is also ideal for boning,...

    $34.95
4 of 4 Items