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Top brands for the professional chef in each of us.

phone: 866-276-4550
5 of 5 Items
  • Shun Classic 6 inch Boning/Fillet Knife

    Shun Classic 6 inch Boning/Fillet Knife

    This Shun Classic 6 inch boning / fillet knife has a sharp, curved blade for making perfect fillets of chicken or fish. This extremely sharp boning/fillet knife from Shun has excellent edge life because the core is made from super-hard VG10 steel. For...

    $139.95
  • Shun Classic 7 inch Flexible Fillet Knife

    Shun Classic 7 inch Flexible Fillet Knife

    The Shun Classic 7 inch fillet knife is sharp and flexible for easily making fillets of meat and fish. The sharp edge on this Shun flexible fillet knife outlasts other knives because it's made from their special AUS8A steel that balances flexibility and...

    $129.95
  • Zwilling Pro 5 1/2 inch Boning Knife

    Zwilling Pro 5 1/2 inch Boning Knife

    Use the Zwilling Pro 5.5 inch Boning Knife when you want to quickly and easily separate meat from bone. This extremely sharp Pro knife enables you to remove meat, whether it's cooked or raw. With this boning knife from Henckels you get superb cutting...

    $124.95
  • Zwilling Pro S 5 1/2 inch Flexible Boning Knife

    Zwilling Pro S 5 1/2 inch Flexible Boning Knife

    Use the Zwilling Pro S 5 1/2 inch flexible boning knife when you want to get more from a boning knife. Most boning knives are very stiff. With this flexible German-made knife, you can still efficiently debone chickens as well as thinly slice fish and...

    $124.95
  • Wusthof Classic 5 inch Boning Knife

    Wusthof Classic 5 inch Boning Knife

    When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle...

    $115.00
5 of 5 Items