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Top brands for the professional chef in each of us.

phone: 866-276-4550
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  • Wusthof Classic 5 inch Boning Knife

    Wusthof Classic 5 inch Boning Knife

    When splitting meat from bone, consider the Wusthof Classic 5 inch boning knife. Its size is recommended for deboning small meats like chicken or other types of poultry. The sharp, tapered blade is designed to work with joints. The three-riveted handle...

    $115.00
  • Shun Kanso 6.5” Boning & Fillet Knife

    Shun Kanso 6.5” Boning & Fillet Knife

    Shun’s Kanso line is based on a Zen philosophy meaning Simplicity.  For this series, Shun eliminated everything that was not essential to creating an excellent knife.  Shun’s requirements for a high-quality knife are: high-quality...

    $109.95
  • Global 6 1/4 inch Flexible Boning Knife

    Global 6 1/4 inch Flexible Boning Knife

    The blade of this Global 6 1/4 inch flexible boning knife helps you to easily work around the bone structure in roasts and large cuts. Global provides a sharp edge and a slip-resistant handle that you'll want close by in your kitchen.

    $109.95
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