Don't trust your poultry or roast to just any pan. The All-Clad Stainless small roasting pan with rack is pure stainless steel. The nonstick roasting rack securely holds a whole chicken or roast, allowing natural juices to flow into the pan. The rack is also a great place to "rest" meats. The 18/10 stainless interior won't react with vegetables and drippings roasting in the bottom of the pan, so they retain their natural flavors.
- Dimensions:
- 14x11 inches, 2 3/4 inches deep on the interior.
- 15.5x12 inches, 4.5 inches deep on the exterior, including handles.
- Rack measures 12.5 x 9.75 x 5 inches.
- Capacity:
- Holds up to a 15 pound turkey
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- The durable exterior surface helps maintain the distinctive hand-polished finish.
- Internal Construction:
- D3 cookware heats even and quickly due to the internal layer of heat-conducting aluminum bonded between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Made in China.
- Compatibility:
- Suitable for most cooking surfaces except induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
Limited lifetime warranty from All-Clad with normal use and proper care.
