Cooking a large pot of soup or stew? The All-Clad d5 Brushed Stainless 8 qt. stock pot is a shallow stock pot for cooking dishes like stew, chowder, or even a pot roast. The pan heats evenly across the cooking surface because of All-Clad's d5 construction that uses 5 layers of aluminum and steel. Also, it's great for making meals with acidic ingredients like tomatoes because it has a 18/10 stainless cooking surface that doesn't react with foods and change their flavors.
- Dimensions:
- 15.6 x 11.4 x 6.9 inches
- Capacity:
- 8 Quarts
- Exterior Design:
- Hands and lids are polished stainless steel.
- The durable exterior surface helps maintain the distinctive brushed stainless finish.
- Internal Construction:
- D5 cookware features two layers of aluminum and three layers of steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
Limited lifetime warranty from All-Clad with normal use and proper care.
