The All-Clad Copper-Core 8 qt. stockpot with lid gives you optimal heat control, because of its internal copper layer. This stock pot is perfect for browning meats or sauteing vegetables for a soup base. Use this pot to poach fish, too. Make and freeze large quantities of soups and stews so you can save time on those busy nights. The 18/10 stainless interior of this stockpot is non-reactive, which means it won't alter food's flavors.
- Dimensions:
- 14.3 x 11.4 x 6.8 inches
- Capacity:
- 8 Quarts
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- Slightly rolled rim edges reduce drips and make pouring easier.
- The exterior band design is so distinctive you’ll want to display your cookware
- Internal Construction:
- Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
- The copper core is sandwiched between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
Limited lifetime warranty from All-Clad with normal use and proper care.
