With the All-Clad Copper-Core 10 inch fry pan you can enjoy the great cooking performance of copper plus the easy clean up of stainless steel. This exclusive All-Clad design has five fully-clad layers of copper, aluminum and stainless steel. This All-Clad Copper-Core 10 inch fry pan accommodates a generous 1 3/4 quarts of food. Use this skillet for chicken cutlets or a fresh vegetable medley.
- Dimensions:
- 18.4 x 10.5 x 4.8 inches
- Exterior Design:
- Handles are stainless steel, riveted to the cookware for long-lasting durability.
- Slightly rolled rim edges reduce drips and make pouring easier.
- The exterior band design is so distinctive you’ll want to display your cookware
- Internal Construction:
- Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
- The copper core is sandwiched between two layers of stainless steel.
- The cooking surface is 18/10 non-reactive stainless steel.
- Compatibility:
- Suitable for all cooking surfaces including induction.
- Oven and broiler safe up to 500° F.
- For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
- Appearance:
- Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
- Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
- Cleaning:
- We recommend allowing cookware to cool prior to washing to prevent warping.
- Steel wool, scouring pads and bleach-based cleaners not recommended.
- Cooking Tips:
- Add salt after water has started to boil, otherwise small white dots or pits can form.
- This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
Limited lifetime warranty from All-Clad with normal use and proper care.
