With its generous size and depth, this chef’s oven is the perfect vessel for soups, pastas, braising and even baking. The sloped sides increase stirring efficiency and effectiveness, and promote continuous movement even with the lid in place. The depth gives plenty of room for simmering. Cook a delicious meal (7-8 servings worth) and then serve it in style in this beautiful oven. Le Creuset’s cast iron ovens are loved not only for their design and colors but also their exceptional heat retention that locks in moisture and flavor. Made in France, this will remain in your family for generations.
Features:
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, no seasoning required
- East-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel offers easy monitoring of cooking progress
- Tight-fitting lid is designed to circulate steam and return moisture back to food
- Ergonomic knobs and handles are designed for easy lifting
- 13 ⅓” wide with handles, 7” tall with lid,
- Compatible with all cooktops, including induction
- Oven-safe to 500°F
- Safe for dishwasher
